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This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.
This recipe is:
Quick
Nutritional Facts 1 cup (prepared with fat-free salad dressing) equals 315 calories, 8 g fat (1 g saturated fat), 32 mg cholesterol, 110 mg sodium, 42 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Poppy Seed Chicken Salad in Cooking for 2 Summer 2008, p60
Storing PastaI store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
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Reviewed on May. 25, 2010 by christenoel
Great salad for anytime. I made this for moms who came for a lunch play date and they all took the recipe. It is a lot of flavor and they all blend so well.
Reviewed on Feb. 22, 2010 by orsuela
This is the best pasta salad I've ever had. I used a shredded rotisserie chicken instead of chicken breast. My family raved about it!
Reviewed on Jun. 23, 2009 by mom23kids
Great for lunch on a hot summer day.
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