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—Janet Zoss, Jackson, Michigan
Nutritional Facts 1 serving (1 cup) equals 495 calories, 28 g fat (13 g saturated fat), 115 mg cholesterol, 620 mg sodium, 32 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Poppy Seed Chicken in Country Woman November/December 1994, p35
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Reviewed on Dec. 08, 2009 by teffertoes
It was a little on the dry side, but was very tasty, so I'll definitely make it again. Next time I will add another can of cream of chicken soup, add some garlic powder, a little bit of milk and half the amount of the rice. I used about half the butter the recipe called for and mixed in a little bit of sharp chedder with the crackers for the topping. I also used rotisserie chicken. It really is a tasty dish. I love the dill!
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