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THIS easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory!
-Elaine Mundt, Detroit, Michigan
Nutritional Facts 1 serving (1 piece) equals 155 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 261 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Poppy Seed Cheese Bread in
January/February 1996, p47
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