- to a wire rack to cool completely.
- In a small bowl, combine glaze ingredients until smooth. Drizzle over
- cake. Yield: 12-14 servings.
Nutrition Facts: 1 serving (1 slice) equals 442 calories, 18 g fat (3 g saturated fat), 49 mg cholesterol, 155 mg sodium, 65 g carbohydrate, 1 g fiber, 5 g protein.