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This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. —Kathy Schrecengost Oswego, New York
Originally published as Poppy Seed Bundt Cake in Taste of Home February/March 2001, p31
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Reviewed on Jan. 15, 2012 by Loiscooks
Great recipe. I used coconut pudding mix as I didn't have the extract. A great recipe for a pot luck.
Reviewed on Sep. 06, 2011 by dnaheish
Yummy. And even easier if you just use coconut cream pudding instead of vanilla - then you can eliminate adding coconut and extract.
Reviewed on May. 08, 2010 by thebraybunch
An easy dessert that looks and tastes great!
Reviewed on Jan. 22, 2010 by Springscook
Tasted real good with a warm cup of coffee.
Reviewed on Feb. 26, 2009 by myohmymy
what are the nutritional facts on this Poppy Seed Bundt Cake. We are Diabetics and have to watch our Carbs. Thank You
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