Poppy Seed Bundt Cake Recipe

Poppy Seed Bundt Cake Recipe Poppy Seed Bundt Cake Recipe photo by Taste of Home Rating 5

This cake tastes so old-fashioned, you might be tempted not to tell anyone it starts with a mix! A hint of coconut and the tender texture make it simply scrumptious. All you need to dress it up is a dusting of powdered sugar. —Kathy Schrecengost Oswego, New York

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Poppy Seed Bundt Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Poppy Seed Bundt Cake Recipe
  • Prep: 15 min. Bake: 50 min. + cooling
  • Yield: 12 Servings
15 50 65

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup water
  • 1/2 cup canola oil
  • 3 eggs
  • 1/2 teaspoon coconut extract
  • 1/2 cup flaked coconut
  • 2 tablespoons poppy seeds
  • Confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.

Originally published as Poppy Seed Bundt Cake in Taste of Home February/March 2001, p31

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Poppy Seed Bundt Cake

Poppy Seed Bundt Cake Recipe

Poppy Seed Bundt Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on Oct. 30, 2012 by Creativeinmilton

I was actually looking for a lemon poppy seed cake receipe when I found this ,so I used a lemon cake mix and lemon pudding. I wasn't too sure about using the coconut with the lemon,but I did and I was really happy with the end result!

Instead of powdwered sugar,I warmed up a prepared lemon frosting and poured it over the top of the cooled cake. Everyone loved it and are already asking when we can have it again. Very moist cake and it tastes even better the next day.

Reviewed on Jan. 15, 2012 by Loiscooks

Great recipe. I used coconut pudding mix as I didn't have the extract. A great recipe for a pot luck.

Reviewed on Sep. 06, 2011 by dnaheish

Yummy. And even easier if you just use coconut cream pudding instead of vanilla - then you can eliminate adding coconut and extract.

Reviewed on May. 08, 2010 by thebraybunch

An easy dessert that looks and tastes great!

Reviewed on Jan. 22, 2010 by Springscook

Tasted real good with a warm cup of coffee.

Reviewed on Feb. 26, 2009 by myohmymy

what are the nutritional facts on this Poppy Seed Bundt Cake. We are Diabetics and have to watch our Carbs. Thank You

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT