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"My neighbor gave me this recipe, and I love that it makes two loaves," says Heather Frese of Albany, Missouri. " We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly."
Nutritional Facts 1 slice equals 190 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 160 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.
Originally published as Poppy Seed Bread in Country Woman October/November 2008, p7
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Reviewed on Mar. 29, 2010 by peachesandcream48@yahoo.com
You have to try this....super moist and delicious. But I warn you, you won't stop with just a slice!
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