Be the first to write a review
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.
Nutritional Facts 1 serving (1 each) equals 175 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 141 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Poppy Seed Bread in
March/April 1998, p53
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013