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Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.
Nutritional Facts 1 serving (1 each) equals 175 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 141 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Poppy Seed Bread in Quick Cooking March/April 1998, p53
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