Poppy Seed Bread Recipe

Poppy Seed Bread Recipe Poppy Seed Bread Recipe photo by Taste of Home Rating 5

This moist, rich bread is so delicious—it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. —Faye Hintz, Springfield, Missouri

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Poppy Seed Bread Recipe
  • Prep: 15 min. Bake: 1 hour
  • Yield: 32 Servings
15 60 75

Ingredients

  • 3 cups all-purpose flour
  • 2-1/4 cups sugar
  • 1-1/2 tablespoons poppy seeds
  • 3 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 eggs, lightly beaten
  • 1-1/2 cups milk
  • 1 cup canola oil
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • 1-1/2 teaspoons butter flavoring
  • GLAZE:
  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon butter flavoring

Directions

  • In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
  • In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 195 calories, 8 g fat (1 g saturated fat), 21 mg cholesterol, 160 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Originally published as Poppy Seed Bread in Taste of Home June/July 1993, p39

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Reviews for Poppy Seed Bread

Poppy Seed Bread Recipe

Poppy Seed Bread

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(1-2) of 2 reviews

Reviewed on Sep. 14, 2012 by kowgirl15

Have always loved this recipie.. Have had for many years.. One of the BEST!

Reviewed on Jul. 01, 2010 by MrsOrganized

This is an excellent recipe. I have been making it for years. Everyone loves it and asks for the recipe. Thank you for sharing it with us.

 
 

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