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"This was the first bread I made that my husband said was a 'keeper'," relates Jennifer Miller of Avon, Indiana. Poppy seeds and lemon peel perk up the flavor of these moist mini loaves while drizzled glaze sweetens their tops.
Nutritional Facts 1 serving (1 slice) equals 293 calories, 11 g fat (3 g saturated fat), 25 mg cholesterol, 388 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Poppy Seed Blueberry Bread in Quick Cooking January/February 2003, p49
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