Poppy Seed Biscuits Recipe

Poppy Seed Biscuits Recipe photo by Taste of Home

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In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.

This recipe is:

Quick

Diabetic Friendly

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Poppy Seed Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

15 10 25

Ingredients

1/4 cup 2% milk
2 tablespoons honey
1/2 cup cream-style cottage cheese
2-1/4 cups biscuit/baking mix
1 tablespoon poppy seeds

Directions

In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended.
Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm. Yield: about 1 dozen.

Nutritional Analysis: One biscuit ((prepared with fat-free milk, reduced-fat cottage cheese and reduced-fat biscuit/ baking mix) equals 119 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 323 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.

Originally published as Poppy Seed Biscuits in Quick Cooking May/June 2000, p39