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These lovely loaves from Katherine Stallwood of Kennewick, Washington are absolutely perfect for gift giving. A surprising hint of orange adds a unique touch to this banana bread which is crunchy outside and deliciously moist inside.
This recipe is:
Nutritional Facts 1 slice equals 160 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 162 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Poppy Seed-Banana Mini Loaves in
Light & Tasty
December/January 2008, p53
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