Popovers for Two
Reminisce Extra
THIS RECIPE has been handed down through my family, and I've had it for almost 50 years.
My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime.
-Alpha Wilson, Roswell, New Mexico
SERVINGS: 2
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. + standing Bake: 30 min.
Ingredients:
- 1/2 cup milk
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning, optional
Directions:
Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm. Yield: 4 popovers.