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Popovers for Two Recipe

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THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

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Diabetic Friendly

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Popovers for Two Recipe

Prep: 10 min. + standing Bake: 30 min.

Yield: 2 Servings

10 30 40

Ingredients

1/2 cup milk
1 egg
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning, optional

Directions

Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not under bake). Serve warm. Yield: 4 popovers.

Nutritional Analysis: Two popovers (prepared with fat-free milk) equals 175 calories, 3 g fat (1 g saturated fat), 108 mg cholesterol, 358 mg sodium, 28 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchanges: 2 starch.

Originally published as Popovers for Two in Reminisce Extra February 2000, p45

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Reviews for Popovers for Two (2)

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Reviewed on Feb. 04, 2011 by Janknits

These popovers were the best I have ever made and the recipe is the perfect size for 2.

Reviewed on Sep. 01, 2010 by jslvsclf

A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.