Nutrition Facts

  • One serving:
  • Two popovers (prepared with fat-free milk)
  • Calories:
  • 175
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 108 mg
  • Sodium:
  • 358 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 1 g
  • Protein:
  • 9 g
  • Diabetic Exchange:
  • 2 starch.


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Popovers for Two

Reminisce Extra

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

SERVINGS: 2

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 10 min. + standing Bake: 30 min.

Ingredients:

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional

Directions:

Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a mixing bowl; beat just until smooth. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm. Yield: 4 popovers.

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