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Popovers
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1 tablespoon shortening
2 eggs
1 cup milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt
Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six
6-oz. custard cups or the cups of popover pan. If using custard cups, place on a
15-in. x 10-in. x 1-in. baking pan. In a small mixing bowl, beat eggs; blend
in milk and butter. Beat in flour and salt until smooth (do not overbeat). Fill
cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30
minutes longer or until very firm. Remove from the oven and prick each popover to
allow steam to escape. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |