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Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Nutritional Facts 1 serving (1 each) equals 161 calories, 7 g fat (3 g saturated fat), 81 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Popovers in Taste of Home October/November 1997, p13
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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Reviewed on Jul. 21, 2010 by saralegalsec
I have been looking for a good, yet easy, popover recipe! Found it!!
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