Popovers Recipe

Popovers Recipe photo by Taste of Home

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Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Popovers Recipe

Prep: 20 min. Bake: 45 min.

Yield: 6 Servings

20 45 65

Ingredients

1 tablespoon shortening
2 eggs
1 cup whole milk
1 tablespoon butter, melted
1 cup all-purpose flour
1/2 teaspoon salt

Directions

Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15-in. x 10-in. x 1-in. baking pan.
In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat).
Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 161 calories, 7 g fat (3 g saturated fat), 81 mg cholesterol, 257 mg sodium, 18 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Popovers in Taste of Home October/November 1997, p13