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A POPULAR RESTAURANT was noted for the giant popovers they served with their meals. I decided to do the same for special birthdays and other occasions. These popovers soon became family favorites, and they've been one of my specialties for 40 years. —Emma Magielda Amsterdam, New York
Nutritional Facts 1 serving (2 each) equals 188 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 357 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Popovers in Reminisce Extra April 1996, p47
A traditional British side dish most commonly served with roast beef, these light and fluffy popovers are a holiday season classic. This recipe is so easy to make, you'll want them year round.
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Reviewed on May. 13, 2009 by faithewing
Reviewed on May. 13, 2009 by Morningdove_Wa
Mine raise. I serve chicken a la king with mine. Wonderful little things. Mine are muffin cup size.
I have had the same problem of the popovers not rising as I think they should. Have not taken time to research what the problem is ...... I follow recipes very carefully. And especially if it the first time to try the recipe. Failure.
Reviewed on Apr. 05, 2009 by CENTTO 1
I guess I don't hold my tongue right as I cannot get these suckers to puff up. My daughter in law just rolls her eyes at me!!!
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