Popovers Recipe

Popovers Recipe Popovers Recipe photo by Taste of Home Rating 5

A POPULAR RESTAURANT was noted for the giant popovers they served with their meals. I decided to do the same for special birthdays and other occasions. These popovers soon became family favorites, and they've been one of my specialties for 40 years. —Emma Magielda Amsterdam, New York

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Popovers Recipe
  • Prep: 10 min. Bake: 35 min.
  • Yield: 2 Servings
10 35 45

Ingredients

  • 1/2 cup milk, room temperature
  • 1 egg, room temperature
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Directions

  • In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water.
  • Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake). Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 188 calories, 5 g fat (2 g saturated fat), 115 mg cholesterol, 357 mg sodium, 27 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Popovers in Reminisce Extra April 1996, p47

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Reviews for Popovers

Popovers Recipe

Popovers

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(1-4) of 4 reviews

Reviewed on May. 13, 2009 by faithewing

Reviewed on May. 13, 2009 by Morningdove_Wa

Mine raise.  I serve chicken a la king with mine.  Wonderful little things.  Mine are muffin cup size.

Reviewed on May. 13, 2009 by faithewing

I have had the same problem of the popovers not rising as I think they should. Have not taken time to research what the problem is ...... I follow recipes very carefully. And especially if it the first time to try the recipe. Failure.

Reviewed on Apr. 05, 2009 by CENTTO 1

I guess I don't hold my tongue right as I cannot get these suckers to puff up. My daughter in law just rolls her eyes at me!!!

 
 

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