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This is a family favorite that's perfect for cozy winter nights. The golden brown crust bakes in the oven, and the apple and cranberry filling cookings in the microwave, then is spooned into the crust.
Beki Kosydar-Krantz of Clarks Summit, Pennsylvania
This recipe is:
Nutritional Analysis: 1 slice equals 202 calories, 4 g fat (1 g saturated fat), 55 mg cholesterol, 307 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1 fat.
Originally published as Popover Apple Pie in
Light & Tasty
December/January 2005, p39
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