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Popeye Special Recipe

Popeye Special Recipe photo by Taste of Home

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This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.

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Popeye Special Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

10 10 20

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 pound fresh mushrooms, sliced
1/2 pound fresh spinach, torn
6 green onions, sliced
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1 teaspoon garlic salt
1/2 teaspoon pepper
6 eggs, lightly beaten

Directions

In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 12 g fat (5 g saturated fat), 250 mg cholesterol, 453 mg sodium, 5 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Popeye Special in Country Extra March 1994, p47

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Popeye Special

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(1-1) of 1 reviews

Reviewed on May. 20, 2012 by sands351

Fixed this for brunch this morning and hubby and I liked it very much. We did add some red pepper flakes, since we like dishes more spicy. Thanks for the recipe.