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Popeye would approve of this spinach-rich side dish. A nice break from plain corn, it gets a kick from a bit of pepper sauce.—Stacey Christensen, West Valley City, UT
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2/3 cup equals 138 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 345 mg sodium, 19 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Popeye Corn in Country Woman February/March 2010, p37
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Reviewed on Feb. 25, 2013 by janma
I thought I would not like this recipe. My husbsnd said it sounded good. I made it and we both loved the combination. It was a little hot because I used cayanne pepper and add a little too much.
Reviewed on Mar. 15, 2012 by sallyg1921
it just wasn't right don't know why
Reviewed on Nov. 26, 2011 by jbbbk
Does anyone have an easy way to squeeze the liquid out of the thawed spinach. I love recipes with spinach but dread the squeezing part. It seems like you can never get all the liquid out. Thanks
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© Reiman Media Group, LLC., 2013