Popcorn Snack Mix Recipe

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"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

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Popcorn Snack Mix Recipe

Prep: 15 min. Bake: 1 hour

Yield: 16 Servings

15 60 75

Ingredients

3 quarts popped popcorn
2-1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon each curry powder, garlic powder and onion powder
3/4 teaspoon steak sauce

Directions

In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container. Yield: about 4 quarts.

Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.

Nutritional Facts 1 serving (1 cup) equals 258 calories, 19 g fat (5 g saturated fat), 11 mg cholesterol, 477 mg sodium, 18 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Popcorn Snack Mix in Taste of Home February/March 1998, p53