Popcorn Snack Mix
Taste of Home
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"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Ingredients:
- 3 quarts popped popcorn
- 2-1/3 cups salted peanuts
- 2 cups pretzel sticks
- 2 cups miniature cheese crackers
- 1/3 cup butter or margarine, melted
- 3/4 teaspoon salt
- 3/4 teaspoon each curry powder, garlic powder and onion powder
- 3/4 teaspoon steak sauce
Directions:
In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container. Yield: about 4 quarts. Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.