Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 258
  • Fat:
  • 19 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 11 mg
  • Sodium:
  • 477 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g


Ranch Snack Mix

This is wonderful fast-to-fix munchie. The recipe makes a generous 24 cups and doesn't involve any cooking. It's... View this recipe »



Popcorn Snack Mix

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"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

SERVINGS: 16

CATEGORY: Appetizer

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 3 quarts popped popcorn
  • 2-1/3 cups salted peanuts
  • 2 cups pretzel sticks
  • 2 cups miniature cheese crackers
  • 1/3 cup butter or margarine, melted
  • 3/4 teaspoon salt
  • 3/4 teaspoon each curry powder, garlic powder and onion powder
  • 3/4 teaspoon steak sauce

Directions:

In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
    Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container. Yield: about 4 quarts. Editor's Note: 1/2 cup of unpopped kernels equals about 4 cups popped popcorn.


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