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I am candy maker who gets wrapped up in Christmas, For many years, I have given away my sweet treats in a popcorn sleigh. It's easy to do...and makes a fun, edible centerpiece, too. Just add a few candles and sprigs of pine to help set a festive scene.Donna Torres, Grand Rapids, Minnesota
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Originally published as Popcorn Sleigh in
Taste of Home
December/January 2004, p18
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