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Popcorn Nut Treat
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2 quarts popped popcorn
3 cups Wheat or Rice Chex
1 can (11-1/2 ounces) salted mixed nuts
1/2 cup butter, cubed
1/2 cup honey
In a large bowl, combine the popcorn, cereal and nuts. In a
microwave-safe bowl, heat butter and honey until butter is melted;
stir until smooth. Pour over popcorn mixture and toss to coat.
Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake
at 350° for 15-20 minutes or until popcorn is golden brown,
stirring every 5 minutes. Cool, stirring occasionally.
Yield: about 2-1/2 quarts.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |