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Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
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Contest Winning
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 cup) equals 471 calories, 32 g fat (7 g saturated fat), 15 mg cholesterol, 204 mg sodium, 45 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Popcorn Nut Crunch in Country Woman November/December 1997, p31
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Reviewed on Jan. 11, 2009 by mlschweinfurth
WOW! These are great!
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