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Popcorn Delight Recipe

Popcorn Delight Recipe photo by Taste of Home

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Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop!

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Popcorn Delight Recipe

Prep: 15 min. + chilling

Yield: 24 Servings

15 15

Ingredients

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Directions

In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
Spread onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 6 quarts.

Originally published as Popcorn Delight in Country Woman Christmas Annual 2007, p70

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Reviews for Popcorn Delight

Popcorn Delight

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(11-20) of 36 reviews

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Reviewed on Feb. 15, 2011 by heidiharper

I don't care to much for popcorn so I used the puffed corn pops and it turned out wonderful!

Reviewed on Jul. 24, 2010 by CookieCarol

I am surprised that it says to store in the fridge.....do you all do that? What in the ingredients needs refrigerating? Doesn't it make the popcorn soggy?

Reviewed on Jul. 17, 2010 by srenodin

its AMAZING! I've made it multiple times and it always tastes great

Reviewed on May. 15, 2010 by MLaPenna1

I am going to make this for Christmas, so easy and lite to eat. Going to add food coloring

Reviewed on Mar. 15, 2010 by Lynsue

This is great, everyone couldn't stop eating it. Have been wanting to try but didn't take time till I need a to take something to a party, all my usual things where already being made, soooo glad I made this, my husband wants more already...Thanks

Reviewed on Feb. 23, 2010 by TriciaN

Wonderful Recipe! Perfect blend of sweet & Salty.

Reviewed on Jan. 07, 2010 by dpt97

Delicious. Easy to make. Perfect for packing in small bags for Christmas treats.

Reviewed on Jan. 03, 2010 by crop

very Good

Reviewed on Dec. 31, 2009 by ki4ari

The recipe sounds great, but does anyone have an alternative for diabetics. Both my husband and I have recently be diagnosed with having Type 2 diabetes and I'm looking for low carb recipes