Popcorn Delight Recipe

Reviewed on Jul. 01, 2012 by kshea

People enjoyed this. I added M&Ms.

Reviewed on Apr. 19, 2012 by G.R.I.T.S.

I made this receipt about three Christmases ago and was surprised at how simple the recipe was and at how much it made. My daughter, who was 7 at the time, helped me make it and now it is our tradition to make together and jar/package to give away to family/friends at Christmas. She shared a large jar full with her friend's family this Christmas season and she said they ate it all within 30 minutes! I would recommend this recipe to anyone who loves popcorn!!

Reviewed on Apr. 01, 2012 by stella0104

I have made this over and over again. Everyone loves it and can't stop munching on it wherever I take it. I usually use microwave popcorn and it still turns out great. Very easy and simple!

Reviewed on Dec. 23, 2011 by beckysaf

Fast, easy, and delicious!

Reviewed on Nov. 30, 2011 by Critters13

This was delicious! I was a little suspicious but it's yum! I used small amish popcorn so the kernels were smaller. I thought it tasted a bit like fluff-r-nutter sandwiches!! LOL thx for the recipe:)

Reviewed on Nov. 29, 2011 by sstetzel

vvarella06

What is white candy coating???

It's essentially white chocolate for candy making.  You can find it in two place in your local grocery store.  The bulk department will have melting discs available in multiple flavors, usually made by Merken.  In the baking department you'll find Almond Bark, it comes in white and milk and looks like a big block.

Reviewed on Nov. 29, 2011 by vvarella06

What is white candy coating??? Please give bran name if you can. Thank you

Reviewed on Nov. 28, 2011 by Beadrey

What is the nutritional information, is it possible to get that?

Reviewed on May. 14, 2011 by mrscz

Delicious!

Reviewed on May. 14, 2011 by mrscz

Delicious!

Reviewed on Feb. 15, 2011 by heidiharper

I don't care to much for popcorn so I used the puffed corn pops and it turned out wonderful!

Reviewed on Jul. 24, 2010 by CookieCarol

I am surprised that it says to store in the fridge.....do you all do that? What in the ingredients needs refrigerating? Doesn't it make the popcorn soggy?

Reviewed on Jul. 17, 2010 by srenodin

its AMAZING! I've made it multiple times and it always tastes great

Reviewed on May. 15, 2010 by MLaPenna1

I am going to make this for Christmas, so easy and lite to eat. Going to add food coloring

Reviewed on Mar. 15, 2010 by Lynsue

This is great, everyone couldn't stop eating it. Have been wanting to try but didn't take time till I need a to take something to a party, all my usual things where already being made, soooo glad I made this, my husband wants more already...Thanks

Reviewed on Feb. 23, 2010 by TriciaN

Wonderful Recipe! Perfect blend of sweet & Salty.

Reviewed on Jan. 07, 2010 by dpt97

Delicious. Easy to make. Perfect for packing in small bags for Christmas treats.

Reviewed on Jan. 03, 2010 by crop

very Good

Reviewed on Dec. 31, 2009 by ki4ari

The recipe sounds great, but does anyone have an alternative for diabetics. Both my husband and I have recently be diagnosed with having Type 2 diabetes and I'm looking for low carb recipes

Reviewed on Dec. 31, 2009 by kostek

My mother-in-law gave me a modification of this using cashews instead of peanuts and leaving out the peanut butter. Now I can make a duo for gifts!

Reviewed on Nov. 14, 2009 by rnkris

I also used bagged, lightly salted popcorn.

Reviewed on Nov. 14, 2009 by rnkris

I used vanilla almond bark and generic Rice Krispies. This was very easy to make and was ready to eat in 15 minutes. Good mixture for social gatherings or just to have as a sweet snack.

Reviewed on Nov. 14, 2009 by rnkris

This popcorn is a sweet and salty mixture that does not last long!

Reviewed on Nov. 08, 2009 by lazyjcafe

Use air popped because the microwave popcorn is full of carcinogens.

Reviewed on Nov. 07, 2009 by bsblbabe

did you use air pop or bagged popcorn?

Reviewed on Nov. 05, 2009 by sarvacj

HOLY COW this is AMAZING! and it did a disappearing act rather quickly too! Would be fantastic for Christmas baking gifts!

Reviewed on Nov. 02, 2009 by MarnaA

I used almond bark. (Generically called "bark Coating")

Reviewed on Nov. 01, 2009 by MarnaA

Very sturdy if you have to mail treats to anyone.

Reviewed on Nov. 01, 2009 by red hat gal

I didn't make it yet, but it sounds yummy, so I will be making it. Candy coating is chocolate made into round discs that look like flat Hershey's kisses and are used for candy making, as they melt quickly. You can find them at a candy supply store or at an craft supply (usually carry them) store. The rice cereal is Rice Krispies or similar store brand cereal.

Reviewed on Oct. 31, 2009 by lazyjcafe

I love this recipe! I just finished making it and have been munching on it. Hopefully there will be enough for the Halloween party! I used orange colored vanilla flavored candy melts (available at craft stores) and it looks very fall-inspired. I used Spanish peanuts because that's what I had on hand and it looks and tastes great. I will definitely be making this again, using different colored candy melts to fit the season!

Reviewed on Oct. 31, 2009 by knitwit84

This recipe was so easy! Will definitely make it again. For the rice cereal I used Rice Krispies. For the candy coating I used the Wilton Candy Melts (I chose to use the Red color - Vanilla flavoring, as it gave it a nice "bloody" look.) Hope this answers some of your questions.

Reviewed on Oct. 31, 2009 by hannahbanna

I have not made this as yet because of all the questions like others have posted. Sounds good, but PLEASE explain the rice cereal, white choc, etc.

Reviewed on Oct. 30, 2009 by coolblue360

Used white chocolate and Rice Crispies cereal. But I would leave the marshmallows out the next time.

Reviewed on Oct. 29, 2009 by whitelaw

I would like to know also what is white candy coating?It doesn't look like white chocolate.summerbreeze@lsol.net

Reviewed on Oct. 29, 2009 by Carol L.

What does rice cereal mean?? Rice Chex, Rice Crispies Whaat??

Reviewed on Oct. 29, 2009 by LisaWestenberg

I would like to know the nutritional facts on this reciepe. Not that it would stop me from making it again.