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Forget the hassle of homemade popcorn balls; these bars taste just fabulous without all the fuss! As added bonus, they’re not too sticky, so they're great for little hands. Cathy Tang - Redmond, Washington
This recipe is:
Quick
Nutritional Facts 1 bar equals 189 calories, 11 g fat (4 g saturated fat), 5 mg cholesterol, 97 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Popcorn Bars in Simple & Delicious July/August 2009, p21
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Reviewed on Sep. 01, 2010 by teachbio
I have made this recipe for years. I also, leave out the corn syrup and most of the time add a cup of raisins. I have never had a problem with my M & Ms melting.
Reviewed on Jul. 03, 2010 by cookbookmom
I think this is a good recipe--with modifications. I'm not entirely sure that the corn syrup is necessary--makes for the extra gooeyness. I poured a 1/2 c. of the M&Ms in a second before putting in the pan so they wouldn't melt. Then I sprinkled the remaining ones on the top of bars--this worked well and kept them from all melting.
Reviewed on Jul. 05, 2009 by Jarrene
I agree with you. My M&M;s melted and was very gooey. Wonder what made them that way? Jarrene
I agree with you. My M&M;s melted and was very gooey. Wonder what made them that way?
Jarrene
Reviewed on Jun. 25, 2009 by SaraMarx
These sounded like a fun "take" on Rice Krispie Bars but they were VERY gooey and hard to eat. I would not make them again!
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