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For lightly, sweet, biscuit-like rolls that are anything but dry, you can't beat this simple recipe. With just four basic ingredients that are mixed in one bowl, they're so easy to make.—Judy Brinegar, Liberty, North Carolina
This recipe is:
Quick
Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.
Nutritional Facts 1 serving (1 each) equals 112 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 263 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pop-Up Rolls in Taste of Home October/November 1995, p19
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Reviewed on Oct. 15, 2010 by KY_Cook
These easy rolls are so good with hard-cooked eggs and baked beans for a very simple supper. YUMMY!!! :) :)
Reviewed on Sep. 28, 2009 by Fag_Chef
Wicked rolls! So easy to make them in a muffin pan!
Reviewed on Sep. 28, 2009 by cwbuff
Hey, it doesnt get any easier than this! No excuses now for store-bought rolls. Only 4 ingredients! I'll be making these many times. I had self-rising flour sitting around from another recipe and this is a great way to use it up.
Reviewed on Sep. 14, 2008 by ceebee42
So quick and easy. I substitute sour cream for mayo. Great with soup or warm with jam.
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