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Nutrition Facts

One serving:
(1 cup)

Calories:
420

Fat:
29 g

Saturated Fat:
11 g

Cholesterol:
41 mg

Sodium:
305 mg

Carbohydrate:
41 g

Fiber:
3 g

Protein:
4 g

Pop Fly Popcorn

From Quick Cooking

Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.

SERVINGS	10-12
CATEGORY	Appetizer
PREP	10 min.
COOK	10 min.
TOTAL	20 min.

INGREDIENTS

10 to 12 cups popped popcorn

1 cup pecan halves

1 cup slivered almonds

1-1/3 cups sugar

1 cup butter

1/2 cup light corn syrup

1 teaspoon vanilla extract

1/2 teaspoon cream of tartar

1/2 teaspoon baking soda

DIRECTIONS

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container. Yield: 10-12 servings.

Nutrition Facts

Pop Fly Popcorn

SERVINGS

CATEGORY

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 8, 2008