Pop Fly Popcorn Recipe

Pop Fly Popcorn RecipePhoto by: Taste of Home Pop Fly Popcorn Recipe Rating 0

Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.

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Pop Fly Popcorn Recipe
  • Prep: 10 min. Cook: 10 min. + drying
  • Yield: 10-12 Servings
10 10 20

Ingredients

  • 10 to 12 cups popped popcorn
  • 1 cup pecan halves
  • 1 cup slivered almonds
  • 1-1/3 cups sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda

Directions

  • In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
  • Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 cup) equals 420 calories, 29 g fat (11 g saturated fat), 41 mg cholesterol, 305 mg sodium, 41 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Pop Fly Popcorn in Quick Cooking May/June 2001, p13

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Pop Fly Popcorn Recipe

Pop Fly Popcorn

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