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Poor Man's Steak
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1 cup water
1 cup cracker crumbs
1 teaspoon salt
3 pounds ground beef
All-purpose flour
2 to 3 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
In a large bowl, combine water, cracker crumbs and salt; add beef and mix well.
Press into a 15-in. x 10-in. x 1-in. baking pan lined with waxed paper. Cover and
refrigerate overnight. Cut the meat into 12 squares. Coat each square lightly
with flour; brown in oil in a skillet, a few pieces at a time. Drain. Remove
waxed paper from the baking pan; spread the soup in bottom of pan. Place meat
squares in a single layer over soup. Bake, uncovered, at 300° for 35-40
minutes. To serve, spoon some soup over each meat square.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |