Printable | Taste of Home

Poor Man's Steak

1 cup water
1 cup cracker crumbs
1 teaspoon salt
3 pounds ground beef
All-purpose flour
2 to 3 tablespoons vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

In a large bowl, combine water, cracker crumbs and salt; add beef and
mix well. Press into a 15-in. x 10-in. x 1-in. baking pan lined with
waxed paper. Cover and refrigerate overnight. Cut the meat into 12
squares. Coat each square lightly with flour; brown in oil in a
skillet, a few pieces at a time. Drain. Remove waxed paper from the

Printed from tasteofhome.com Jul 24, 2008

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Poor Man's Steak cont.

baking pan; spread the soup in bottom of pan. Place meat squares in a
single layer over soup. Bake, uncovered, at 300° for 35-40
minutes. To serve, spoon some soup over each meat square.

Yield: 12 servings.