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"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up—a country-style "steak" with creamy gravy. It was always a hit with our family.
Nutritional Facts 1 serving (1 each) equals 283 calories, 18 g fat (6 g saturated fat), 76 mg cholesterol, 493 mg sodium, 6 g carbohydrate, trace fiber, 23 g protein.
Originally published as Poor Man's Steak in Reminisce Extra June 1994, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 27, 2012 by jayhawkers
I didn't use the water, just some milk and 1 egg in my hamburger mix. Then I pattied them, floured them up and pre-cooked them half way. I used two cans of cream of mushroom with some milk, layered the patties on this bed of soup and spooned a dollop of soup mix over the top of each patty. Baked 20-30 minutes covered. This was 5-star for me when served with the Scalloped cheesy potatoes.
Reviewed on Apr. 21, 2011 by beksand
I needed something for supper the other night and had all the ingrediants on hand. This was suprisingly very good! i will definately make it again. The cream of mushroom needs doubled, but other than that great. it was super tender and had great flavor. i didnt refridgerate it over night, just all afternoon and it turned out fine.
Reviewed on Feb. 26, 2009 by melswork
Poor Man's Steak is very good. My mother started making this in the 70's with a cookbook recipe.
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