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Poor Man's Filet Mignon Recipe

Photo by: Taste of Home Poor Man's Filet Mignon Recipe

Kansas ranks fifth in beef production, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.

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Poor Man's Filet Mignon Recipe

Prep: 20 min. Bake: 50 min.

Yield: 12 Servings

20 50 70

Ingredients

4 slices bread, crumbled
2 eggs, lightly beaten
1/2 cup milk
2 teaspoons salt
1 tablespoon finely chopped onion
2 teaspoons dried celery flakes
1/2 teaspoon chili powder
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided
2 pounds lean ground beef
12 bacon strips

Directions

In a large bowl, combine the first eight ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick.
Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink; basting frequently with remaining barbecue sauce the last 30 minutes. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 314 calories, 21 g fat (8 g saturated fat), 98 mg cholesterol, 1,000 mg sodium, 10 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Poor Man's Filet Mignon in Country June/July 1991, p49

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