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Don't let the name fool you—this dish guarantees "million-dollar taste" with just a few ingredients!—Mila Abner, Vada, Kentucky
Nutritional Facts 1 serving (1 each) equals 272 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 410 mg sodium, 30 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Poor Man's Dinner in Country Ground Beef , p42
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Reviewed on May. 09, 2013 by Classicrock
Please note this takes much longer to bake. I re-covered the dish and put it back in the oven for 30 additional minutes. That's a total of 1 hour and 45 minutes = 1-3/4 hours (both the cookbook and the online recipe tell us to only cook for 1-1/4 hours). I sprinkled cheedar cheese on top.
Reviewed on Jan. 05, 2012 by Jenikaye
Love this recipe! I add carrots and also add a pack of dry brown gravy mix or dry beefy onion soup mix for a little extra flavor.
Reviewed on Jan. 02, 2011 by senceofhome
it takes much longer time to bake, I actually had to set the oven to 400F for the last 30min to have the potatoes tender. Also the flavor was plain and my family just don't like it, and I would not make it again, sorry.it takes much longer time to bake, I actually had to set the oven to 400F for the last 30min to have the potatoes tender. Also the flavor was plain and my family just don't like it, and I would not make it again, sorry.
it takes much longer time to bake, I actually had to set the oven to 400F for the last 30min to have the potatoes tender. Also the flavor was plain and my family just don't like it, and I would not make it again, sorry.
Reviewed on Dec. 05, 2010 by hunybun
This was so good, so easy to make and so cheap to make, my husband and even our picky daughter loved it. This will be made many, many more times at our house.
Reviewed on Jun. 17, 2010 by JAKeyes
This recipe was very very good, and I can't wait to make it again.
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