Poor Boy Sandwich Recipe

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Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

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Poor Boy Sandwich Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon horseradish
1/2 teaspoon grated lemon peel
1/8 teaspoon pepper

Directions

Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top. Yield: 1 serving.

Nutritional Facts 1 serving (1 each) equals 787 calories, 49 g fat (12 g saturated fat), 97 mg cholesterol, 1,262 mg sodium, 34 g carbohydrate, 3 g fiber, 50 g protein.

Originally published as Poor Boy Sandwich in Taste of Home April/May 1996, p54