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Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
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Nutritional Facts 1 serving (1 each) equals 787 calories, 49 g fat (12 g saturated fat), 97 mg cholesterol, 1,262 mg sodium, 34 g carbohydrate, 3 g fiber, 50 g protein.
Originally published as Poor Boy Sandwich in
Taste of Home
April/May 1996, p54
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