Pomegranate Splash Salad
The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. —Emily Jamison, Champaign, Illinois8 ServingsPrep/Total Time: 15 min.
Ingredients
- 4 cups fresh baby spinach
- 4 cups spring mix salad greens
- 3/4 cup crumbled feta cheese
- 3/4 cup pomegranate seeds
- 3/4 cup fresh or frozen raspberries
- 1/3 cup pine nuts, toasted
- CRANBERRY VINAIGRETTE:
- 1/2 cup thawed cranberry juice concentrate
- 3 tablespoons olive oil
- 2 tablespoons rice vinegar
- Dash salt
Directions
- In a large bowl, combine the first six ingredients. In a small bowl,
- whisk the vinaigrette ingredients. Serve with salad. Yield: 8
- servings.
Nutrition Facts: 1 cup with about 4-1/2 teapoons dressing equals 164 calories, 10 g fat (2 g saturated fat), 6 mg cholesterol, 140 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1 starch.