[X]

Home > Recipes > Pomegranate Orange Salsa

Pomegranate Orange Salsa Recipe

Pomegranate Orange Salsa Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Pomegranates give this salsa a wonderful sweet-tart flavor. About 4 to 5 medium fruits will yield enough for this recipe. —Nancee Maynard, Box Elder, South Dakota

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Pomegranate Orange Salsa Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pomegranate Orange Salsa Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 can (15 ounces) mandarin oranges
3-1/3 cups pomegranate seeds
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and finely chopped
Tortilla chips

Directions

Drain oranges, reserving 2 tablespoons juice. Cut oranges in half; transfer to a large bowl. Add the pomegranate seeds, cilantro, jalapenos and reserved juice. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 37 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 9 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fruit.

Originally published as Pomegranate Orange Salsa in Simple & Delicious December/January 2012, p91

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pomegranate Orange Salsa

Pomegranate Orange Salsa

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Jan. 01, 2013 by angieherzberger

I get requests for this recipe every time. Delicious and beautiful!

Reviewed on Nov. 20, 2012 by nigols

I would add extra jalapeno's . had a group over and it was gone in no time, all enjoyed it with ham, and lamb pieces really good

Reviewed on Nov. 19, 2012 by Pamlico

Tried this at a friend's party. This recipe should never have been published. I wonder if the people who write these recipes have ever actually even tasted them.