Nutrition Facts

  • One serving:
  • 1 cup
  • Calories:
  • 194
  • Fat:
  • 11 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 12 mg
  • Sodium:
  • 106 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


Apricot Gelatin Salad

I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its... View this recipe »



Pomegranate Gelatin

Taste of Home's Holiday & Celebrations Cookbook
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As a former home economics teacher, I like to surprise family and friends with recipes that are a little more special. This salad combines sweet and tart tastes. —Deidre Hobbs, Redding, California

SERVINGS: 10

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1-1/2 cups pomegranate seeds (about 2 pomegranates)
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise

Directions:

In a large bowl, dissolve gelatin in boiling water. Stir in cold water, pomegranate seeds and pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. Refrigerate until firm.
    Combine sour cream and mayonnaise; spread over gelatin. Refrigerate until serving. Yield: 10 servings.


  • Re: Pomegranate Gelatin

     Your recipe sounds wonderful!  I love the tart tang of pomegranate  juice!  Thanks for posting.

    Lorraine 

    shoppingaddicctAZ
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