Pomegranate Fluff Salad Recipe

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My sister-in-law brought this salad to Thanksgiving one year and we all loved it. It's a fun way to introduce folks to pomegranate.—Jennie Richards, Riverton, Utah

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Pomegranate Fluff Salad Recipe

Prep: 40 min.

Yield: 26 Servings

40 40

Ingredients

5 cups pomegranate seeds (about 3 large pomegranates)
3 cans (11 ounces each) mandarin oranges, drained
1 package (10-1/2 ounces) pastel miniature marshmallows
3 medium apples, chopped
2 medium bananas, sliced
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 cups heavy whipping cream
1/3 cup confectioners' sugar
1 teaspoon vanilla extract

Directions

In a large bowl, combine the first seven ingredients. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
Gently fold into fruit mixture. Serve immediately. Yield: 26 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 178 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 20 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pomegranate Fluff Salad in Taste of Home Christmas Annual Annual 2009, p56