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I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won’t want to serve it without the tongue-tingling, made-from-scratch dressing. —Nancy Mueller, Menomonee Falls, Wisconsin
This recipe is:
Nutritional Facts 1 cup equals 155 calories, 13 g fat (4 g saturated fat), 13 mg cholesterol, 299 mg sodium, 6 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Pomegranate & Baby Spinach Salad in
Country Woman Christmas
Annual 2011, p44
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