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Polynesian Shrimp Salad Recipe

Polynesian Shrimp Salad Recipe photo by Taste of Home

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Add more curry if you would like a spicier flavor for this salad. -Jean Pare`, Vermilion, Alberta

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Polynesian Shrimp Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

2 cans (6 ounces each) small shrimp, rinsed and drained
2 cups chopped celery
1 can (8 ounces) sliced water chestnuts, drained
1 cup bean sprouts
2 green onions, sliced
1/4 cup Miracle Whip
1/4 teaspoon curry powder
1/8 teaspoon salt

Directions

In a large bowl, combine the shrimp, celery, water chestnuts, bean sprouts and onions. In a small bowl, combine the Miracle Whip, curry powder and salt; mix well. Stir into shrimp mixture; toss to coat. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 183 calories, 11 g fat (2 g saturated fat), 94 mg cholesterol, 721 mg sodium, 11 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Polynesian Shrimp Salad in Taste of Home August/September 2000, p57

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Polynesian Shrimp Salad

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Reviewed on Nov. 11, 2008 by roger2008

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Reviewed on Nov. 11, 2008 by roger2008

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Reviewed on Nov. 11, 2008 by roger2008

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Reviewed on Nov. 11, 2008 by roger2008

This site has good information tasty food. I got so much information about different types of tasty cooking. I visit this site everyday to collect new food.

============================

Roger

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