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Polynesian Sausage Supper Recipe

Polynesian Sausage Supper Recipe photo by Taste of Home

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"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."

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Polynesian Sausage Supper Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 pound smoked sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice
2 tablespoons cornstarch
Hot cooked rice

Directions

In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without rice) equals 332 calories, 20 g fat (9 g saturated fat), 51 mg cholesterol, 1,021 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Polynesian Sausage Supper in Quick Cooking March/April 2001, p34

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Polynesian Sausage Supper

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Reviewed on Feb. 02, 2011 by MelodyMahala

I always know a recipe is good if my husband goes back for seconds - he went back for thirds with this recipe! I did follow the advice of a previous rating and added additional brown sugar, cider vinegar and soy sauce - no further seasoning was needed

Reviewed on Jan. 25, 2011 by tagsfan1

I have made this several times, and everyone always loves it.

Reviewed on Aug. 03, 2010 by Idella Rogers

We enjoy this recipe quite often. It is quick plus it is delicious

Reviewed on Aug. 02, 2010 by kboo127

Amazing!

Reviewed on Apr. 15, 2010 by badkitty

Yum! This was good! I added 1 tablespoon soy sauce, 1 tablespoon cider vinegar, and 1 extra tablespoon brown sugar to jazz it up a little more. My family enjoyed it and it was so easy, nice recipe to have!

Reviewed on Oct. 20, 2009 by ssstome

This meal is incredible, have been making it for years and never tire of it! Do not use beef broth at all when making mine. Cook sausage in pineapple juice before adding veggies. Use sweetened pineapple.

Reviewed on Oct. 15, 2009 by kjweiz

We love this recipe. The sweet and tangy taste goes well over rice. It is quick to make and leftovers reheat well. I make it often

Reviewed on Oct. 12, 2009 by Baruba

This recipe wasn't gross, but it wasn't tasty. We finally added about 3 TBSP of soy sauce and that helped enough to finish the mean.

Reviewed on Dec. 19, 2008 by vikki1413

Really GREAT recipe and very easy to make. I haven't tried with smoked sausage only sweet Italian sausage. And sometimes I'll add some Chinese veg. in the can (water chestnuts, bamboo shoots). Someday I'll try the smoked sausage. You can't go wrong with this one. Thanks again.