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Polynesian Sausage Supper Recipe

Polynesian Sausage Supper Recipe photo by Taste of Home

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"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."

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Polynesian Sausage Supper Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1 pound smoked sausage, cut into 1/2-inch slices
1 medium onion, chopped
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup beef broth
1 tablespoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks
2 tablespoons cornstarch
Hot cooked rice

Directions

In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 6 servings.

Nutritional Facts 1 cup (calculated without rice) equals 332 calories, 20 g fat (9 g saturated fat), 51 mg cholesterol, 1,021 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.

Originally published as Polynesian Sausage Supper in Quick Cooking March/April 2001, p34

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Polynesian Sausage Supper

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Reviewed on Jun. 24, 2012 by dealemup83

delicious

Reviewed on Jun. 16, 2012 by Kuzzy5

My family loves this! Quick and easy - and tastes wonderful.

Reviewed on Mar. 11, 2012 by momof29

THe best food for the family .

Reviewed on Jul. 16, 2011 by daisey5

I used smoked turkey sausage. Other than that I did not change a thing and it was great!

Reviewed on Jun. 21, 2011 by smagal

I didn't have any smoked sausage so I tried it with brats. I think that next time I should stick with the recipe. I also used crushed pineapple instead of cubed. I thought that part worked just fine.