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"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without rice) equals 332 calories, 20 g fat (9 g saturated fat), 51 mg cholesterol, 1,021 mg sodium, 25 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Polynesian Sausage Supper in Quick Cooking March/April 2001, p34
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Reviewed on Jun. 24, 2012 by dealemup83
delicious
Reviewed on Jun. 16, 2012 by Kuzzy5
My family loves this! Quick and easy - and tastes wonderful.
Reviewed on Mar. 11, 2012 by momof29
THe best food for the family .
Reviewed on Jul. 16, 2011 by daisey5
I used smoked turkey sausage. Other than that I did not change a thing and it was great!
Reviewed on Jun. 21, 2011 by smagal
I didn't have any smoked sausage so I tried it with brats. I think that next time I should stick with the recipe. I also used crushed pineapple instead of cubed. I thought that part worked just fine.
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