Polynesian Parfaits Recipe

Polynesian Parfaits Recipe photo by Taste of Home

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Pack one of these refreshing, tropical treats in a plastic container to take with you. They're great for lunch boxes, too.—Janice Mitchell, Aurora, Colorado

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Polynesian Parfaits Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups (16 ounces) pineapple yogurt
1 tablespoon sugar
1/8 teaspoon ground nutmeg
1 cup granola without raisins
1 can (11 ounces) mandarin oranges, drained
3/4 cup unsweetened pineapple tidbits
1/3 cup fresh raspberries

Directions

Combine the yogurt, sugar and nutmeg; spoon into four dishes. Top with granola and fruit. Yield: 4 servings.

Cooking for 2: Polynesian Parfaits for Two

Nutritional Facts 1 parfait equals 293 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 79 mg sodium, 57 g carbohydrate, 6 g fiber, 11 g protein.

Originally published as Polynesian Parfaits in Taste of Home October/November 2010, p64