Polynesian Ham Sandwiches Recipe

Polynesian Ham Sandwiches Recipe photo by Taste of Home

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The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.—Jackie A. Smulski, Lyons, Illinois

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Polynesian Ham Sandwiches Recipe

Prep: 20 min. Cook: 3 hours

Yield: 12 Servings

20 180 200

Ingredients

2 pounds fully cooked ham, finely chopped
1 can (20 ounces) crushed pineapple, undrained
3/4 cup packed brown sugar
1/3 cup chopped green pepper
1/4 cup Dijon mustard
1 green onion, chopped
1 tablespoon dried minced onion
12 hamburger buns or kaiser rolls, split

Directions

In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Yield: 12 servings.

Nutritional Facts 1 sandwich equals 297 calories, 5 g fat (2 g saturated fat), 27 mg cholesterol, 980 mg sodium, 48 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Polynesian Ham Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p64

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.