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Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/4 cups) equals 298 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 1,249 mg sodium, 41 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat-free milk.
Originally published as Polish-Style Sausage 'N' Potatoes in Light & Tasty December/January 2003, p51
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 14, 2010 by jillbu
very bland with recipe as written. next time I will add some horseradish or spicy mustard. (we added the horseradish after and that made it very good) Prep is more then 10 mins, more like 20 or 30 due to white sauce
Reviewed on Oct. 19, 2009 by azneongirl
Great with extra cabbage too!
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