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From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 373 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 832 mg sodium, 25 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Polish Sausage and Veggies in Simple & Delicious July/August 2006, p23
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Reviewed on Oct. 09, 2012 by katlaydee3
This was delicious although the cooking time was pretty much double to cook the potatoes. I will definitely make again.
Reviewed on Dec. 31, 2011 by sistahl75
One our favorites..
Reviewed on Dec. 29, 2010 by CAROL1818
Yes this recipe great my family enjoy it>
Reviewed on Dec. 15, 2009 by ktanner
This is a recipe that my whole family loves. And, all the friends I've shared it with have asked for the recipe. It is easy enough that I have prepared it while camping! This is one recipe that I make again and again.
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