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I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 255 calories, 14 g fat (6 g saturated fat), 33 mg cholesterol, 1,305 mg sodium, 23 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Polish Sausage Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p101
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Reviewed on Jan. 14, 2012 by chefsmommy
This was super simple and quite good. I used some leftover potato soup in place of the canned potato soup, and cut down on the water by half. I added 1/2 cup of non- fat cream to make it slightly creamier. I will make this again!
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