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Polish Sausage Patties Recipe

I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia

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Polish Sausage Patties Recipe

Prep: 15 min. Cook: 35 min.

Yield: 20 Servings

15 20 35

Ingredients

5 pounds pork butt or steak, trimmed
5 teaspoons dried marjoram
5 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
2 cups water

Directions

In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked. Yield: 20 servings.

Editor's Note: Patties can be frozen. Sausage can also be stuffed into casings to make links.

Nutritional Facts 1 serving (1 each) equals 306 calories, 21 g fat (8 g saturated fat), 98 mg cholesterol, 666 mg sodium, trace carbohydrate, trace fiber, 26 g protein.

Originally published as Polish Sausage Patties in Taste of Home April/May 1994, p41