- make four to five diagonal slashes across the top of each loaf. Bake
- at 400° for 20 minutes. Reduce heat to 350°; bake 10-15
- minutes longer or until lightly browned. Remove from pans to wire
- racks to cool. Yield: 2 loaves (16 slices).
Nutrition Facts: 1 serving (1 each) equals 106 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 251 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.