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People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.—Imogene Peterson, Ontario, Oregon
Nutritional Facts 1 serving (1 cup) equals 341 calories, 21 g fat (10 g saturated fat), 72 mg cholesterol, 827 mg sodium, 22 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Polish Reuben Casserole in Casserole Cookbook , p173
This hearty and comforting dish is true comfort food. Easy to make, this recipe is sure to be a family favorite.
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Reviewed on Mar. 13, 2011 by dschultz01
Made this for a family reunion (polish!) and had to email the recipe to several people afterwards. Came out very good!
Reviewed on Oct. 20, 2010 by MS LISA
A great comfort dish, easy to make and delicious!I did add 2 cups of mushrooms just for a slight variation the second time I made it. It's a keeper recipe!! Thank you.
A great comfort dish, easy to make and delicious!
I did add 2 cups of mushrooms just for a slight variation the second time I made it. It's a keeper recipe!! Thank you.
Reviewed on Jan. 23, 2009 by sauregurke
I prefer Bavarian sauerkraut,It is sweeter and most of the time it has caraway (not rye) seed in them.You hardly have to rinse it.Bush Bavarian Sauerkraut is the best.
Reviewed on Jan. 15, 2009 by lgaylej
I'm not sure but I do know there is a kind with rye seeds in it. I was raised on the 'plain' sauerkraut and once bought some that didn't quite look right when I went to cook it. It had rye seeds in it. Since I don't care for rye, of course it didn't taste good to me. Try both kinds if you aren't sure which one you like.
Reviewed on Jan. 15, 2009 by mtwoman2257
what is the difference with bavarian sauerkraut and any other kraut? anyone know?
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