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There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 378 calories, 25 g fat (9 g saturated fat), 99 mg cholesterol, 1,572 mg sodium, 10 g carbohydrate, 4 g fiber, 27 g protein.
Originally published as Polish Poultry in Country October/November 1992, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 25, 2012 by kshea
very good!
Reviewed on Jan. 20, 2012 by vesicare
Is this recipe to be covered while baking, and is the kraut sour without rinseing it first?
Reviewed on Oct. 10, 2011 by cfont79
Loooove it!
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