Polish Poultry Recipe

 Polish Poultry Recipe Polish Poultry Recipe photo by Taste of Home Rating 5

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There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.

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Polish Poultry Recipe
  • Prep: 10 min. Bake: 1 hour
  • Yield: 6 Servings
    •
10 60 70

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon caraway seeds
  • 1 can (27 ounces) sauerkraut, undrained
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
  • 1 broiler/fryer chicken (2 to 3 pounds), cut up
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 to 1/2 teaspoon dried thyme

Directions

  • In a large bowl, combine first four ingredients. Place on the bottom of a 13-in. x 9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme.
  • Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 378 calories, 25 g fat (9 g saturated fat), 99 mg cholesterol, 1,572 mg sodium, 10 g carbohydrate, 4 g fiber, 27 g protein.

Originally published as Polish Poultry in Country October/November 1992, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Polish Poultry

Polish Poultry Recipe

Polish Poultry

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(1-3) of 3 reviews

Reviewed on May. 25, 2012 by kshea

very good!

Reviewed on Jan. 20, 2012 by vesicare

Is this recipe to be covered while baking, and is the kraut sour without rinseing it first?

Reviewed on Oct. 10, 2011 by cfont79

Loooove it!

 
 

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